Baked Oriental Chicken
INGREDIENTS:
- 5-6 slices boneless skinless chicken breast, halves
- 2/3 cup oriental plum sauce
- 1 tbsp Extra Spicy seasoning blend
- 1/2 tbsp soy sauce
HOW TO COOK BAKED ORIENTAL CHICKEN:
- Preheat oven to 375 deg F. Place chicken in a nonstick baking pan or line the pan with a foil.
- Combine plum sauce, seasoning blend and soy sauce in a small bowl.
- Pour mixture evenly over chicken, turning pieces until well coated.
- *** (Marinate overnight if desired)***
- Bake uncovered for 35-45 minutes.
- Serve and Enjoy!
Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut milk)
INGREDIENTS:
- 1 cup cooked tapioca pearl (sago)
- 2 cans (13.5 oz) coconut milk
- 2 cups water
- 3 cups glutinous rice & 1 1/2 cups water (to make rice balls)
- 1 large sweet potato, cubed
- 3 large saba/plantain/cardaba banana, cubed
- 1 cup jackfruit, strips
- 1/2 cup jackfruit syrup
- 1 cup sugar
- 1/8 cup water & 1/8 cup glutinous rice (Note: depends on how thick you want your bilo-bilo).
HOW TO COOK GINATAANG BILO-BILO:
- Prepare the rice balls by combining glutinous rice and water until a dough is formed. Take about 1/2 tablespoon of the dough and shape it into a ball. Set aside.
- In a large pot, combine 1 can of coconut milk and water. Stir occasionally until it boils.
- Drop in the dough (rice balls).
- When the dough starts to float, add the sweet potatoes and cook until half-cooked.
- Add saba bananas and continue cooking for 4 minutes.
- Add the jackfruit, 1 can of coconut milk, tapioca pearl, sugar and thickener.
- Cook for 5 minutes until the sauce is slightly thick.
- Serve warm or cold. Enjoy!
- (I like eating it cold.)